Chocolate Cheesecake Brownie

I made the Donna Hay’s Chocolate Cheesecake Brownie for a recent high tea event and it was very well-received.

So, as promised, I am sharing this recipe to my eager dessertier friends.

Note: This is taken from Donna Hay’s Simply Easentials Chocolate Cookbook

Chocolate Mix
185g Butter softened
220g Castor Sugar sifted
30g Cocoa powder sifted
150g plain flour sifted
2 Eggs

Cheesecake Mix
285g Cream cheese
4 1/2 tablespoons Castor sugar
2 Eggs

1. Pre-heat oven to 160°C.
2. Mix butter, cocoa, sugar, eggs and flour till smooth.
3. Line a 20cm square sliced tin with baking paper.
4. Spoon mixture into the tin.
5. Mix cream cheese, sugar and eggs in a food processor until smooth.
6. Spoon cheese mixture on top on the chocolate mixture.
7. Swirl it with a butter knife.
8. Bake for 40-50 minutes till set.

You can cut it into small slices when it is completely cool.  In my case, I made it a day in advance, so I refrigerated it.


2 thoughts on “Chocolate Cheesecake Brownie

  1. I have not tried using quark, but since quark can be used for making cheesecake, I don't see why it can't be used to replace cream cheese. Let me know how it goes if you ended up trying this recipe with quark. 🙂

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