Almond Milk

This week I ventured into nut-based milk. I made two types of nut milk: almond and macadamia. The good news – I loved the almond milk. It was mild and easy on the palate, even for people who don’t like almonds. As for macadamia milk, I couldn’t stand its flavour. It also had quite a … Continue reading

Homemade Milk

This week I went through a bit of milk craze. I made my own milk every second day and enjoyed drinking it for breakfast. I got the idea after seeing the soy milk recipe in the Thermomix Taste of Asia cookbook. The instructions looked easy and the only ingredient I needed was soy beans. I … Continue reading