Square Cake with Pink Damask Stencilling and Pink Rose

Everything started to come together in the last class. We covered the cake that was ganached earlier with fondant. It was a very tricky exercise especially with the sharp edges that needed to be taken into account. It was definitely harder than a round cake! With great patience and some (a lot of!) help from my teacher, … Continue reading

Ganaching a Square Cake

Last year I learnt how to ganache my own round cake. This year, I decided to expand my repertoire by working on a square cake. I’ve been asked questions such as “what’s the difference between a square and round cake as they are both cake anyway?” Well, round cakes are easier to ganache and cover compared to … Continue reading