Easy Chocolate Mousse 

This is one of the easiest and most versatile recipes that I have made and it has become my go-to whenever I needed to whip something up in less than 15 minutes. I have made this countless times and had varied it a little each time. I learnt this from the cooking demonstration that I … Continue reading

Passionfruit Chiffon Cake

Recently I have ventured out of my comfort zone and added a different style of cake to my repertoire: chiffon cake. Chiffon cake is light, airy and fluffy. It is made with oil instead of butter and the fluffiness is achieved by folding the batter with meringue. Baking chiffon cake requires a special aluminium pan. … Continue reading

Almond Milk

This week I ventured into nut-based milk. I made two types of nut milk: almond and macadamia. The good news – I loved the almond milk. It was mild and easy on the palate, even for people who don’t like almonds. As for macadamia milk, I couldn’t stand its flavour. It also had quite a … Continue reading