This is one of the easiest and most versatile recipes that I have made and it has become my go-to whenever I needed to whip something up in less than 15 minutes. I have made this countless times and had varied it a little each time. I learnt this from the cooking demonstration that I … Continue reading
Mother’s Day is a day set aside to honour the mothers or mother figures in our lives. The dates may vary from country to country, but in Australia & New Zealand, it’s this Sunday (May 11th 2014). For this occasion, I am sharing my two favourite dessert recipes that you can easily whip up for your … Continue reading
Recently I have ventured out of my comfort zone and added a different style of cake to my repertoire: chiffon cake. Chiffon cake is light, airy and fluffy. It is made with oil instead of butter and the fluffiness is achieved by folding the batter with meringue. Baking chiffon cake requires a special aluminium pan. … Continue reading
We recently celebrated the first birthday of our four-legged family member, Fluffball McNuggets. Some may think that we have taken this a bit too far, but we thought it only fair to acknowledge that this puppy has become a part of our family. I had been scared of dogs for almost my entire life but … Continue reading
This week I ventured into nut-based milk. I made two types of nut milk: almond and macadamia. The good news – I loved the almond milk. It was mild and easy on the palate, even for people who don’t like almonds. As for macadamia milk, I couldn’t stand its flavour. It also had quite a … Continue reading
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